Pasta Puttanesca
Pasta Puttanesca Have on hand Extra-Virgin Olive Oil, as needed 1 large onion, small dice 6 cloves garlic, rough chopped 1/8 teaspoon dried chili flakes 1 cup black olives, pitted […] The post Pasta...
View ArticleEpisode 125: Quick Veggie Stir-Fry
Quick Veggie Stir-Fry Have on hand extra-virgin olive oil, as needed 1/2 small red onion, small dice 1 stalk celery, thinly sliced 1/2 red bell pepper, seeded, small dice 1 […] The post Episode 125:...
View ArticleSwiss Chard Frittata
Swiss Chard Frittata Have on hand 1 red, yellow, or orange bell pepper, halved and seeded 1 small red onion, small dice 3 cloves garlic, chopped Extra-virgin olive oil, as […] The post Swiss Chard...
View ArticleRed Beans and Rice with Fresh Cilantro
Red Beans and Rice with Fresh Cilantro Have on hand Brown basmati rice Extra-virgin olive oil, as needed ½ pound fresh Italian spicy sausage, removed from casing 1 large onion, […] The post Red Beans...
View ArticleBasil Pesto with Angel hair Pasta
Fresh Basil Pesto with Angel Hair Pasta and Parmesan Serves: 4 Yields 1 Cup Pesto Have on Hand: 2 very packed cups fresh basil leaves, plus more for garnish 2 […] The post Basil Pesto with Angel hair...
View ArticleThree Cheese Macaroni with Sage Breadcrumbs
Three Cheese Macaroni With Sage Butter Breadcrumbs After feeding the crew (the four of us polished it off quite quickly), I realized that what I made on television may not […] The post Three Cheese...
View ArticleRosemary Garlic Tomato Confit
Rosemary Garlic Tomato Confit Ingredients: 1 cup Extra-Virgin Olive Oil 3 large cloves garlic, crushed, skins discarded 1 sprig of rosemary, 3-inches, bruised 2 bay leaves 2 pints cherry or […] The...
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